Macaroni & Cheese
Fred Cyr for Quebec Outfitters Camp 4 - 2015 - week 8, episode 47
Cook: 55 minutes
Ingredients
- ½ cup (125 ml) macaroni
- ½ cup (125 ml) shredded cheddar cheese
- 3 mini Bocconcini balls
- 1 teaspoon (5 ml) commercial packaged béchamel sauce
- Chicken broth
- Condensed milk
- Salt & pepper
Preparation
- Place the ingredients alternately in a Mason style glass jar of 500 ml capacity.
- Add the chicken broth and condensed milk up to the rim in equal parts. Place lid, close and shake well.
- Place in a big pot of boiling water covering the jar up to the rim and let cook for 55 minutes.
- After the cooking time, take the pot out using tongs and let cool.
*The measurements and quantities are approximate as the goal is to fill the pot.
Enjoy!
Fred Cyr
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